Merita Bio is a unique orchard featuring specially bred apple varieties with exceptional qualities. The trees are more resistant to diseases and pests, more productive, and produce juicier, slightly tangy apples compared to common varieties. These apples—Remo, Rebela, Freedom, Reglindis, Rewena, Pinova, Florina, and Relinda—are ideal for producing natural, organic apple juice.

Merita Bio products stand out for quality and uniqueness. Apples, apple juice, sea buckthorn apple juice, and apple cider vinegar are crafted from the orchard’s fruits, highlighting their natural aroma, sweet-tart taste, and vibrant color typical of organically grown produce.

Apple cider vinegar is made from double-fermented apple juice. The first fermentation produces apple wine, and the second converts it into vinegar. Without additives, the vinegar retains all the qualities of the apples, ensuring exceptional flavor and nutritional value.