Cramele Recaș S.A. produces and exports a wide range of certified organic wines, combining traditional winemaking expertise with modern technology. The company offers red, white, and rosé wines, as well as sparkling and specialty wines, all sourced from organic vineyards.
With strict quality control and sustainable viticulture practices, Cramele Recaș ensures full traceability and premium quality in every bottle. Its experience in international markets makes it a trusted partner for distributors and retailers seeking high-quality organic wines.

Budureasca S.A. is a premier Romanian winery located in the celebrated Dealu Mare viticultural region, producing high‑quality wines that reflect the exceptional terroir of sunny hills and rich soils. With approximately 275 hectares of vineyards and a modern 5,200 m² cellar, Budureasca combines traditional winemaking heritage with advanced technology to craft a diverse portfolio of wines, including classic varieties, premium ranges, and certified organic wines made without synthetic pesticides or fertilizers. The winery’s commitment to excellence is demonstrated by over 300 international medals at prestigious competitions, and its wines are exported to more than 20 countries worldwide

Petro Vaselo (Vigna S.R.L.) is a Romanian winery founded in 2002, located in Petrovaselo village, Timiș County, within the DOC Recaș wine region. The company produces high-quality wines—including white, rosé, red, and sparkling—crafted from carefully selected grape varieties grown on over 40 ha of eco-friendly vineyards. Combining winemaking tradition with modern technology, Petro Vaselo promotes its wines both domestically and internationally. The winery also offers tasting experiences and cellar tours for clients and business partners.

Domeniile Franco-Române (DFR) was founded by Denis Thomas, a Burgundy-based owner and winemaker, with the aim of creating Romanian wines with a French touch. Romania’s first organic wine was produced in 2006.
Today, owned by the Olariu family, the winery has expanded through the “Domeniile Persu-Eminescu” vineyards, which have belonged to Mihnea Olariu’s great-grandparents since the 1840s: Alexandru Persu, an agricultural engineer and respected mayor of the commune of Tohani, and Ecaterina Eminescu, the granddaughter of the poet Mihai Eminescu.
Today, Franco-Romanian Domains means organic wines with a Romanian soul and French elegance, wines that tell the story of a vineyard built with respect for nature, tradition, and people.

Nachbil is a winery producing a diverse range of high‑quality wines made from grapes grown in its own ecological vineyards in Beltiug, Satu Mare. Its portfolio includes white, red, rosé, and cuvée wines crafted with respect for terroir and minimal intervention vinification, showcasing both international and local grape varieties. Nachbil emphasizes artisanal winemaking and offers wines that appeal to discerning international markets.

La Sapata (Crama Delta Dunării) produces premium organic wines crafted from grapes grown in the Sarica‑Niculitel DOC vineyards near the Danube Delta. Its portfolio includes a variety of white, red, and rosé wines made with traditional and ecological viticulture practices that showcase local terroir and natural character. La Sapata focuses on sustainable farming and high‑quality winemaking to serve international wine markets.

Romania is a country with a long tradition of wine production. It is a country with a fascinating history and a landscape where one breathes this love for the vineyard. Nature in the Danube Delta has a magical quality of its own. It is a region where the bond between, man, the vineyard and the countryside have achieved a balance which is unique in the world. This is why we have invested here and why we want to contribute to the production of great wines which will acquaint others with this wonderful land.

Crama Velo is a boutique organic winery located in the heart of Vrancea, one of Romania’s most historic and diverse wine regions. With vineyards cultivated on the gentle terraces near the Milcov River, our 35 hectares are farmed exclusively according to certified organic practices, emphasizing biodiversity, minimal intervention, and respect for the natural balance of the terroir.

All grapes are hand-picked and carefully selected, allowing us to craft small-batch wines that reflect purity, freshness, and authenticity. Fermentations take place with minimal additives, low sulfite usage, and a strong focus on varietal character. Our portfolio includes both traditional Romanian varieties—such as Fetească Neagră, Plăvaie, Busuioacă de Bohotin, Feteasca Regala—and international grapes like Sauvignon Blanc, Cabernet Sauvignon, and Merlot, vinified in a modern yet artisanal style.

Crama Velo is known for its creative, contemporary approach to packaging and brand storytelling, as well as for limited-edition wines that highlight craftsmanship: orange wines, natural sparkling (Pet-Nat), and barrel-aged selections.